Mr. Gaston Lenotre passed away last week on the 8th of January 2009 at the age of 88. I am slow at getting the news and only found out by accident as I researched on Lenotre boutique trying to get some inspiration. As an ex Lenotre pastry chef, I am quite ashamed really. Some well known figures in the industry such as Paul Bocuse, Alain Ducasse and Pierre Herme mourned on this great lost and expressed their grief to the media.
It was always a dream of mine to work for this famous Parisian company, as Lenotre is not only a patisserie, caterer or just a business entity; it is a symbol and an institution. Many professional chefs from around the world travel there to learn the latest techniques, skills and recipes in this industry. The name Lenotre are always mention with such reverence amongst the chefs as many of the well known Patissier started their journey there or to further their training. He is well known for redefining French patisserie and challenging the norms that was being followed back in those days.
Pierre Herme, who apprenticed under Lenotre, mentioned that Lenotre can be considered the father of modern-day pastries. He also said "The pastries of today would not be what they are without Gaston Lenotre, who has left a formidable heritage for all pastry chefs of the world”.
Mr. Gaston Lenotre journey has ended, but his name and legacy will carry on in this world for as long as pastry exists. Farewell Sir…
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