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About Me
- Markus Andrew
- I am a total beginner in a lot of things such as blogging, writing, photography, cooking and the list goes on. However, I am passionate about pastry and this is a way to share what I like about it. Some of the training that I have accomplished are Baking and Commercial Cookery at Bentley TAFE and Diplome de Direction de Cuisine at Le Cordon Bleu. I have worked in establishments such as Four Seasons, Sofitel and my last position was at Lenôtre. Working at Lenôtre has taught me to take patisserie to a whole new level, which includes attention to detail, consistency, speed (no, we do not have all day to make all the dainty products) and organization. Further more, you have to learn all the cutting edge technology, intricate and sophisticated techniques. This section will grow as time progress, how ever let’s focus on the more important matter, PASTRY!
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